Sophie, an excellent cook, prepares the menu and oversees the kitchen on school premises. She takes great care in preparing each meal, with an emphasis on finding the most high quality foods available. Both the extra time spent in the kitchen and her belief in using organic and wholesome foods are one more advantage in what makes Le Petit Gan truly unique. Yum!
Her focus is on healthy, organic, vegetarian, and fully kosher whole foods that also taste great!